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plain broth

См. также в других словарях:

  • Broth — This article is about the food. For the microbial nutrient broth, see growth medium. A bowl of broth. Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, in which bones, meat, fish, cereal grains …   Wikipedia

  • Naengmyeon — A bowl of naengmyeon Korean name Hangul 냉면 or 랭면 …   Wikipedia

  • Congee — Chinese rice congee with rousong and zha cai (coriander in side bowl) Chinese name Chinese …   Wikipedia

  • Israeli cuisine — Classic Israeli breakfast Israeli cuisine (המטבח הישראלי) comprises local dishes by Jews native to Israel and dishes brought to Israel by Jewish immigrants from around the world. Since before the establishment of the State of Israel in 1948, and… …   Wikipedia

  • Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …   Wikipedia

  • Japanese cuisine — This article is part of the series …   Wikipedia

  • Korean cuisine — Hanjeongsik, a full course Korean meal with a varied array of banchan (side dishes)[1] Korean name …   Wikipedia

  • Russian cuisine — Plates of vareniki, a type of dumpling, with smetana (sour cream) and onion. Russian cuisine (Russian: Русская кухня, tr. Russkaya kuhnya) is diverse, as …   Wikipedia

  • Dumpling — Dumplings redirects here. For the film, see Dumplings (film). Georgian khinkali …   Wikipedia

  • Cuisine of Burma — The cuisine of Myanmar (or Burma) has been influenced by the respective cuisines of China, India and Thailand. However, in spite of this, Burmese cuisine has unique preparation techniques and distinct flavours unlike any other. Different regions… …   Wikipedia

  • Cuisine of Singapore — The cuisine of Singapore is often viewed by people as a prime example of the ethnic diversity of the culture of Singapore. The food is heavily influenced by Malay, Chinese, Indian (specifically southern Indian styles), Indonesian, and even… …   Wikipedia

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